PUFAs in Brain Health & Disease, Dietary Fats, Brain Lipids, Nutrition | Richard Bazinet | 165

Jul 10, 2024

Richard Bazinet, a neurochemist and nutritional scientist at the University of Toronto, dives into the fascinating world of brain lipid metabolism. He explores how dietary fats, especially omega-3s, impact cognitive health and function. The discussion unveils the intricate mechanics of fatty acid transport and their crucial role in neural health. Bazinet also tackles the complexities of fatty acid metabolism, emphasizing how our dietary choices can influence conditions such as fatty liver disease and neurodegenerative disorders like Alzheimer's.