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LONGEVITY with Nathalie Niddam
#304: UnMASKING GMO Dangers: The Science Monsanto Wants to Hide | Why You Should Eat Organic Whenever Possible With Jeffrey Smith
Jan 28, 2025
In this captivating chat, Jeffrey Smith, founder of the Institute for Responsible Technology and bestselling author, unveils the hidden dangers of GMOs and glyphosate in our food. He highlights alarming correlations between these substances and rising health issues like gut problems and insomnia. Smith shares a groundbreaking study showing significant health improvements after switching to organic foods. With insights on the risks of gene editing and expert advice on nutrition, he urges listeners to rethink their pantry choices for better health.
01:21:53
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Quick takeaways
- The rise in health issues like gut problems and anxiety might be linked to the increased consumption of GMOs and glyphosate.
- A study revealed that thousands experienced improvements in over 28 conditions after switching to an organic diet, highlighting its health benefits.
Deep dives
The Impact of GMOs and Glyphosate
Genetically modified organisms (GMOs) and glyphosate, a key ingredient in herbicides like Roundup, are linked to an alarming increase in various health issues. A significant focus was placed on a study that indicated thousands of individuals experienced considerable improvements in their health after switching to organic foods, with over 28 conditions reported to improve, particularly digestive disorders, fatigue, and various mental health issues. The podcast highlights that glyphosate, often labeled as a 'Darth Vader chemical,' negatively impacts gut health, disrupts hormonal balance, and is associated with increased risks of cancer, among other health risks. It emphasizes the urgent need for consumers to be aware of what is in their food supply and the long-term health consequences of consuming products containing GMOs and Glyphosate.
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