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8min chapter
#304: UnMASKING GMO Dangers: The Science Monsanto Wants to Hide | Why You Should Eat Organic Whenever Possible With Jeffrey Smith
LONGEVITY with Nathalie Niddam
Concerns Over Gene-Edited Foods
This chapter explores the risks associated with gene-edited food products, particularly CRISPR-edited mushrooms, amid a lack of regulatory oversight. It urges a shift towards organic and non-GMO options, highlighting potential health hazards and ecological threats linked to unregulated genetic modifications.
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