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#304: UnMASKING GMO Dangers: The Science Monsanto Wants to Hide | Why You Should Eat Organic Whenever Possible With Jeffrey Smith

LONGEVITY with Nathalie Niddam

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The Risks of GMOs and the Case for Organic Foods

This chapter examines the health risks associated with genetically modified organisms (GMOs) and the herbicide glyphosate found in conventional foods. It presents evidence from surveys and testimonials showcasing health improvements after individuals switched to organic diets. The discussion also explores the widespread cover-up regarding GMO safety and urges listeners to make informed dietary choices for their well-being.

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