Master Brewers Podcast
Episode 176: Functional Terroir
May 13, 2024
Experts in malting discuss base malt flavor development and brewing creativity, highlighting the influence of environmental factors on malt functionality. They explore the impact of different barley varieties on malt production, emphasizing the importance of optimizing barley varieties. The podcast also touches on the advancements in malting techniques, including the blending of traditional methods with modern technology for craft malt production.
53:33
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Quick takeaways
- Combining barley genetics, growing environments, and processing methods creates unique malt flavors.
- Craft malt houses' experimentation with diverse grain types drives creativity and inspires novel brewing approaches.
Deep dives
Understanding Functional Terroir in Malt Production
Functional terroir in the context of malt production involves three key factors: different barley genetics, diverse growing environments, and variations in processing techniques across malt houses. By combining these elements, malt can be produced that is unique, flavorful, and functional. For example, growing a specific barley variety in a certain environment with precise processing methods can result in distinct malt characteristics reflecting functional terroir.
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