Impact of Barley Varieties on Malt Production

The chapter explores how different barley varieties, specifically winter barley, can influence the malting process in a malt house located in the southeast. It discusses the unique characteristics of winter barley, such as low protein content and quick water absorption, and how maltsters manipulate moisture and temperature to achieve specific malt qualities. The chapter also delves into the differences in processing barley for different malt types like pilsner malts and English-style pale ale malts, highlighting the importance of understanding and optimizing barley varieties in malt production.