Advancements and Insights in Barley Growing and Malting

This chapter delves into the development of barley growing areas and improvements in barley quality for malting, emphasizing the benefits of using malts with moderate levels of modification. It explores the impact of growing conditions on barley flavors, the art of shaping malt flavor profiles, and the decision-making process behind practicing floor malting at Admiral. The discussions touch on the nuances of floor malting, its effects on malt composition and microbial community, and the importance of controlling germination for achieving unique flavor profiles.