117: Where the wild things grow — foraging in Japan w/ Winifred Bird

Winifred Bird is the author of "Eating Wild Japan," a book that goes deep into the foraging culture of Japan and contains essays on foraging, a selection of recipes and a guide to forageable plants. In her essays, Winifred touches on rural culture and decline, the state of Japan's forests and coastal areas, and the food of the indigenous Ainu people. Winifred joins Deep Dive to discuss Japan's foraging culture, and the role wild foods play in modern society.

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Winifred Bird: Website
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Photo: Japan's rural populations are in decline, threatening the future of foraging culture. | iStock