The Sandip Roy Show Indulge: How is India's speciality coffee scene brewing?
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Feb 16, 2025 Raghunath Rajaram, a design guru and co-founder of Aramse, alongside finance whiz Namisha Parthasarathy and coffee expert Binny Varghese, delve into India's burgeoning specialty coffee scene. They discuss the shift from tea to coffee culture and the challenges faced by smallholder farmers. Transparency in coffee sourcing is highlighted as essential for ethical consumption. From tips on choosing the perfect roast to the rising popularity of cafes in smaller cities, the trio reveals how to navigate this flavorful landscape with confidence.
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Choosing Coffee
- Consider roast level when selecting coffee: darker roasts offer bolder, traditional flavors.
- Lighter roasts have fruity, floral notes and higher acidity.
Ask Your Barista
- Don't be afraid to ask your barista for coffee recommendations.
- They can help you navigate the menu and find a drink you'll enjoy.
Filter Coffee Confusion
- "Filter coffee" has different meanings across cultures.
- South Indians define it as a specific milky, sweet coffee, distinct from other filter methods.