Raghunath Rajaram, a design guru and co-founder of Aramse, alongside finance whiz Namisha Parthasarathy and coffee expert Binny Varghese, delve into India's burgeoning specialty coffee scene. They discuss the shift from tea to coffee culture and the challenges faced by smallholder farmers. Transparency in coffee sourcing is highlighted as essential for ethical consumption. From tips on choosing the perfect roast to the rising popularity of cafes in smaller cities, the trio reveals how to navigate this flavorful landscape with confidence.