Indulge: How is India's speciality coffee scene brewing?
The Sandip Roy Show
Evolving Coffee Culture in India
This chapter explores the transformation of India's coffee industry, shifting from raw material production to high-quality specialty coffee recognition. It discusses the challenges faced by smallholder farmers, the rise of innovative estates, and the impact of cafes on public perception and consumption. Additionally, it delves into the historical significance of chicory in South Indian coffee and its cultural implications amidst the growing specialty coffee scene.
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