

Ep507 - Alton Brown | Good Eats 3, The Later Years
Dec 13, 2024
Alton Brown, a beloved culinary television presenter and author, chats about his latest book, *Good Eats 3: The Later Years*, packed with over 200 engaging recipes. He shares his thoughts on cooking science, like why bacon burns and how to achieve crispy perfection. The conversation touches on diverse culinary cultures, humorous kitchen mishaps, and navigating the complexities of social media in the food world. Alton also reflects on creative challenges in cooking shows and his love for Thanksgiving traditions, all delivered with his signature wit.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Culinary Conversations and Social Media Reflections
01:53 • 21min
Exploring Culinary Cultures and Kitchen Adventures
22:54 • 18min
Sanitation Secrets for Home Brewing and Thanksgiving Traditions
40:50 • 2min
Navigating Culinary Boundaries
42:47 • 8min
Navigating Legal Challenges in Digital Publishing
50:35 • 4min
Cooking Challenges and Personal Anecdotes
55:03 • 6min