Good Eats 3
The Later Years
Book • 2011
In 'Good Eats 3: The Later Years,' Alton Brown offers a comprehensive cookbook that includes more than 200 recipes, hundreds of photographs, drawings, and stills from the show.
The book covers a wide range of topics from pomegranates to pretzels, mincemeat to molasses, and provides fascinating background information along with the recipes.
It also includes cooking tips, food trivia, and behind-the-scenes insights, making cooking both fun and educational.
Brown's trademark humor and emphasis on understanding the science behind cooking make this book a must-have for both seasoned cooks and newcomers.
The book covers a wide range of topics from pomegranates to pretzels, mincemeat to molasses, and provides fascinating background information along with the recipes.
It also includes cooking tips, food trivia, and behind-the-scenes insights, making cooking both fun and educational.
Brown's trademark humor and emphasis on understanding the science behind cooking make this book a must-have for both seasoned cooks and newcomers.
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Alton Brown
Ep507 - Alton Brown | Good Eats 3, The Later Years
