Alton Brown, a beloved culinary television presenter and author, chats about his latest book, *Good Eats 3: The Later Years*, packed with over 200 engaging recipes. He shares his thoughts on cooking science, like why bacon burns and how to achieve crispy perfection. The conversation touches on diverse culinary cultures, humorous kitchen mishaps, and navigating the complexities of social media in the food world. Alton also reflects on creative challenges in cooking shows and his love for Thanksgiving traditions, all delivered with his signature wit.