The Frugal gourmet
Book • 1984
This cookbook by Jeff Smith includes a wide range of recipes divided into sections such as Poultry, Appetizers, Salads, and International Cuisine.
It also features sections on kitchen equipment, cooking terms, ingredients, herbs and spices, and menu planning.
The book is known for its practical advice on reducing cooking time and preparing ingredients efficiently.
It reflects Smith's philosophy that gourmet cooking does not have to be complicated or expensive, and it includes illustrations and a detailed index organized by ingredient and recipe type.
It also features sections on kitchen equipment, cooking terms, ingredients, herbs and spices, and menu planning.
The book is known for its practical advice on reducing cooking time and preparing ingredients efficiently.
It reflects Smith's philosophy that gourmet cooking does not have to be complicated or expensive, and it includes illustrations and a detailed index organized by ingredient and recipe type.
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Alton Brown
Ep507 - Alton Brown | Good Eats 3, The Later Years
