Off Menu with Ed Gamble and James Acaster

Ep 168: Alison Spittle

Oct 26, 2022
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Episode notes
1
Introduction
00:00 • 3min
2
Alison Spittle's Off-Menu Menu
02:36 • 2min
3
I'm a Bra Breaker and I've Broken My Bra
04:12 • 2min
4
I'm Taking a Taco Sucking Taco
06:00 • 2min
5
The Body of Christ Is Not a Body of Catholicism
07:54 • 4min
6
I Love Candles
11:42 • 2min
7
Tap Water Is Better Than Toilet Paper
13:33 • 3min
8
The Book of Friar Tux
16:08 • 2min
9
I'm Gonna Go for Prong Crackers
17:48 • 2min
10
I Love Prong Crackers
19:29 • 3min
11
Prawn Crackers Are My Favorite Thing to Have With Thai Green Curry
22:51 • 3min
12
My Dream Starter Is Soup
25:45 • 6min
13
Soup Soup Is a Mystery Soup
31:30 • 2min
14
My Baby All Goes Scoop Is a Mystery Soup
33:57 • 2min
15
I Love Soup Soup WhatsApp Group
35:40 • 3min
16
The Soup Group Is Not Calling the Soup
38:34 • 2min
17
Pasta Cream Bean Dream
40:31 • 6min
18
Pasta Cream Bean Dream Pasta Green Bean Dream
46:06 • 2min
19
Do You All Kick Off From a Hummus Group?
48:10 • 5min
20
Fry-Ups - What Do You Think?
53:21 • 4min
21
I Hate Scrum With Eggs and I Can Make a Boiled Egg at Home
57:17 • 2min
22
I've Had Lamb Skwers From a Uiga Restaurant Called Et Lez in Waltoms Dough
59:04 • 3min
23
The Tango Ice Blast and the Bakari Breeze
01:01:47 • 3min
24
I've Been to a Fancy Restaurant in Dublin and It's Like a Posh Restaurant
01:04:38 • 4min
25
What's Your Favorite Molar Corner?
01:09:04 • 2min
26
What I Did When Princess Diana Died
01:10:38 • 3min
27
You Want a Minion Cup
01:13:39 • 2min
28
Allison Spittle - The Dream Restaurant
01:15:30 • 2min