
Ep 168: Alison Spittle
Off Menu with Ed Gamble and James Acaster
00:00
I've Been to a Fancy Restaurant in Dublin and It's Like a Posh Restaurant
Souffle made of passion fruit with a white chocolate and ginger sauce that you pour into it. Scoop of murphy's south sea salt ice cream which is from an ice cream shop in Dublin. communion wafers on time and sweet onesYeah just some sweet ones those scoopers oh yes it's great i love a sweet souffle it's been sent on the podcast before I think if ever ever there's one on a menu i will order it like yeah because it's not often they put them on dessert menus. scrambled scramble day comes to a word as we arrive at your dream dessert.
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