Off Menu with Ed Gamble and James Acaster cover image

Ep 168: Alison Spittle

Off Menu with Ed Gamble and James Acaster

00:00

I've Been to a Fancy Restaurant in Dublin and It's Like a Posh Restaurant

Souffle made of passion fruit with a white chocolate and ginger sauce that you pour into it. Scoop of murphy's south sea salt ice cream which is from an ice cream shop in Dublin. communion wafers on time and sweet onesYeah just some sweet ones those scoopers oh yes it's great i love a sweet souffle  it's been sent on the podcast before I think if ever ever there's one on a menu i will order it like yeah because it's not often they put them on dessert menus. scrambled scramble day comes to a word as we arrive at your dream dessert.

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