Feel Better, Live More with Dr Rangan Chatterjee

Dr Rupy Aujla on How To Eat Your Way To Better Health #269

May 10, 2022
Dr. Rupy Aujla, founder of The Doctor’s Kitchen, shares his inspiring journey of reversing atrial fibrillation through dietary changes at just 24. He emphasizes food as medicine, discussing how nutritional shifts can improve gut health and reduce inflammation. Rupy highlights the importance of integrating nutrition into medical education and how his role as a doctor is evolving. He also introduces his new app aimed at making healthy eating accessible, along with insights on living authentically and the transformative power of food.
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ANECDOTE

Mother's Anaphylaxis Reversal

  • Rupy Aujla's mother reversed her idiopathic anaphylaxis using Ayurvedic principles and an elimination diet.
  • This involved consuming simple foods like brown rice and spinach, alongside yoga and meditation.
ANECDOTE

Rupy's Atrial Fibrillation Diagnosis

  • At 24, Rupy Aujla, despite medical training, developed atrial fibrillation (AF), a heart condition.
  • This was a turning point, shifting his perspective from doctor to patient.
ADVICE

Empowering Patients

  • Before resorting to aggressive interventions, explore lifestyle changes.
  • Rangan Chatterjee emphasizes empowering patients to take control of their health.
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