The Wilde Way: Fertility Unfiltered

8: Egg Quality, IVF & Food Freedom with Nutritionist Monique Cormack

Sep 2, 2025
Monique Cormack, a fertility and pregnancy nutritionist and co-founder of Ova Gold, shares her inspiring journey from a high-pressure law career through IVF to natural conception. She emphasizes the importance of balanced nutrition and debunks common fertility food myths. Monique explains how egg quality is influenced by a 90-day window and key nutrients like antioxidants and omega-3s. Additionally, she discusses male fertility nutrition and stresses the importance of avoiding fad diets while promoting practical, evidence-based strategies for preconception health.
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ANECDOTE

Career Pivot Fueled By Personal Fertility Journey

  • Monique moved from a high-pressure law career to nutrition after personal struggles with disordered eating and infertility.
  • Her IVF journey and eventual natural conception shaped her focus on fertility nutrition.
INSIGHT

Food Changes Should Boost Overall Health

  • Food and dietary patterns significantly affect reproductive health and egg/sperm development.
  • Preconception nutrition should improve overall health, not harm mental well-being.
ADVICE

Avoid Extreme Food Exclusions

  • Avoid adopting extreme food exclusions during preconception that reduce nutrient intake.
  • Prioritize nutrient-dense foods and enough calories rather than removing many food groups.
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