
The Wilde Way: Fertility Unfiltered 8: Egg Quality, IVF & Food Freedom with Nutritionist Monique Cormack
Sep 2, 2025
Monique Cormack, a fertility and pregnancy nutritionist and co-founder of Ova Gold, shares her inspiring journey from a high-pressure law career through IVF to natural conception. She emphasizes the importance of balanced nutrition and debunks common fertility food myths. Monique explains how egg quality is influenced by a 90-day window and key nutrients like antioxidants and omega-3s. Additionally, she discusses male fertility nutrition and stresses the importance of avoiding fad diets while promoting practical, evidence-based strategies for preconception health.
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Career Pivot Fueled By Personal Fertility Journey
- Monique moved from a high-pressure law career to nutrition after personal struggles with disordered eating and infertility.
- Her IVF journey and eventual natural conception shaped her focus on fertility nutrition.
Food Changes Should Boost Overall Health
- Food and dietary patterns significantly affect reproductive health and egg/sperm development.
- Preconception nutrition should improve overall health, not harm mental well-being.
Avoid Extreme Food Exclusions
- Avoid adopting extreme food exclusions during preconception that reduce nutrient intake.
- Prioritize nutrient-dense foods and enough calories rather than removing many food groups.



