Cooking Issues with Dave Arnold

LA Style Spaetzle

Sep 3, 2022

01:01:30

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Highlights

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Episode notes

Clarifying Grapefruit Juice Eliminates or Decreases Statons?

01:38

Under Counter Refrigeration

02:00

Is There Need to Overspend on Pasta?

01:36

Introduction

2min

I've Never Threw an Egg at Someone's House Before. I Have Threw Eggs at Humans

2min

Is There Need to Overspend on Pasta?

2min

How Many Times Has That Happened to Me?

2min

All Access, Nastasia Lopezra

2min

A, You Have a Hook Up With Bridges?

2min

Poco Jet Patent Has Run Out?

1min

I'm Sure They're Delish!

2min

What's the Difference Between a Gilatto and a Custard?

3min

10.

What's the Deal With Olive Oil Gelatto?

3min

11.

Stas? Steakpack?

2min

12.

Are You Chronically Late?

2min

13.

Stase Is a Bullfighter, Right?

2min

14.

Agena Jackson Song of the Daydream Daa Dejumnation

2min

15.

How to Cure Scallop Crudofor?

3min

16.

What the Worst Is a Scallop?

2min

17.

I'm Nauseous

2min

18.

I Don't Want Them to Waste Their Scallops on Me

3min

19.

Brunch Is So Much Cheaper for a Wedding

2min

20.

Is There a Higher Risk of Working With Someone New to It?

2min

21.

Is Black Garlic Fermented?

2min

22.

Do You Need Licenses to Buy Quinine?

2min

23.

What's Happening When You Burn Perennial Grain?

4min

24.

Clarifying Grapefruit Juice Eliminates or Decreases Statons?

2min

25.

Under Counter Refrigeration

2min

26.

What's the Best Option for Carrot Juice?

2min

27.

I'll Throw You on the Floor if You Threaten My Son, or You're Not as Young as You Used to Be

5min

28.

Spetzel Party, Oh My God.

2min

29.

How to Make a Shelf Stable Cordial

2min

On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle.

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