Cooking Issues with Dave Arnold

LA Style Spaetzle

Sep 3, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
I've Never Threw an Egg at Someone's House Before. I Have Threw Eggs at Humans
01:48 • 2min
3
Is There Need to Overspend on Pasta?
03:46 • 2min
4
How Many Times Has That Happened to Me?
05:22 • 2min
5
All Access, Nastasia Lopezra
07:01 • 2min
6
A, You Have a Hook Up With Bridges?
08:45 • 2min
7
Poco Jet Patent Has Run Out?
10:26 • 1min
8
I'm Sure They're Delish!
11:51 • 2min
9
What's the Difference Between a Gilatto and a Custard?
13:30 • 3min
10
What's the Deal With Olive Oil Gelatto?
16:08 • 3min
11
Stas? Steakpack?
18:39 • 2min
12
Are You Chronically Late?
20:45 • 2min
13
Stase Is a Bullfighter, Right?
23:05 • 2min
14
Agena Jackson Song of the Daydream Daa Dejumnation
24:50 • 2min
15
How to Cure Scallop Crudofor?
26:40 • 3min
16
What the Worst Is a Scallop?
29:22 • 2min
17
I'm Nauseous
31:19 • 2min
18
I Don't Want Them to Waste Their Scallops on Me
33:26 • 3min
19
Brunch Is So Much Cheaper for a Wedding
36:04 • 2min
20
Is There a Higher Risk of Working With Someone New to It?
38:00 • 2min
21
Is Black Garlic Fermented?
39:31 • 2min
22
Do You Need Licenses to Buy Quinine?
41:46 • 2min
23
What's Happening When You Burn Perennial Grain?
43:19 • 4min
24
Clarifying Grapefruit Juice Eliminates or Decreases Statons?
46:57 • 2min
25
Under Counter Refrigeration
48:34 • 2min
26
What's the Best Option for Carrot Juice?
50:34 • 2min
27
I'll Throw You on the Floor if You Threaten My Son, or You're Not as Young as You Used to Be
52:21 • 5min
28
Spetzel Party, Oh My God.
57:17 • 2min
29
How to Make a Shelf Stable Cordial
59:04 • 2min