What's Happening When You Burn Perennial Grain?

Perennial grain can extend ten feetor more to the ground. Yield is rapidly growing after harvests good conditions. More seeds than annual wheats, and better for cows and cattle to eat After you take the kernels off,. We keep burning. A perennial pantry writes in a hey, we're a food company working on grain puffing. And he tips resources or insights on the burning issues.