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Cooking Issues with Dave Arnold

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What's the Deal With Olive Oil Gelatto?

Quin: Patrion members were going to have a discount to purchase the creamy. So, so basically, you can make money if you con't get o creamy. For anyone who wants to try it, ot, let me know. I would love to make it with some of his fancy dan olive oil. If you were making the olive oil julatto, would you use, like, a throat ripping, green olive oil, or would you go more buttery? Probably buttery, really.

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