The Plantbased Business Hour
Why Is a Former Meat Company Owner Investing in Cultivated Meat? With Davide Dukcevich
Apr 25, 2024
Davide Dukcevich, a former owner of Daniele prosciutto, is now transforming his legacy as an impact investor focusing on cultivated meat. He discusses the shifting landscape of the meat industry, alongside the potential of cultivated meat to tackle ethical and environmental issues. Dukcevich shares his emotional journey from traditional meat to innovative solutions, stressing the need for continual investment in sustainable practices. He also highlights the vital role of the younger generation in driving change within the food sector.
38:39
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Quick takeaways
- Davide Dukcevich highlights the transformative potential of cultivated meat for ethical and sustainable food production compared to traditional practices.
- He emphasizes the need for significant investment and education to overcome current challenges in scaling up the cultivated meat industry.
Deep dives
The Historical Context of a Family Business
The podcast features an in-depth discussion about the history of Daniele, a family-run prosciutto business established in 1945 by the guest's grandparents. Initially starting with simple sausages made in their kitchen, the business evolved significantly, especially after the migration of the family to the United States where they built a factory in Rhode Island to produce prosciutto. This innovative step allowed the family to capitalize on a market that was largely unfamiliar with the product at the time, ultimately leading to partnerships with major supermarket chains across the country. The journey highlights the immigrant success story and the challenges faced in scaling a traditional business in a new environment.
