Why Is a Former Meat Company Owner Investing in Cultivated Meat? With Davide Dukcevich
The Plantbased Business Hour
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Exploring Culinary Traditions and Umami Flavors in Cooking
This chapter explores the culinary role of anchovies in traditional Italian cooking, highlighting their rich umami flavor and health benefits. The hosts foster a sense of camaraderie by sharing cooking techniques and personal anecdotes related to plant-based business.
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