Why Is a Former Meat Company Owner Investing in Cultivated Meat? With Davide Dukcevich
The Plantbased Business Hour
00:00
Cultivating the Future of Food
This chapter explores a student-led conference on cellular agriculture held at Harvard, emphasizing the significance of collaboration among sectors to boost the cultivated meat industry. It covers challenges in supply chains, innovative solutions for cost reduction, and the potential for hybrid protein products, while also drawing parallels to the electric vehicle market. With reflections on the journey of early investment and the positive engagement from younger generations, the speakers convey optimism about overcoming challenges and embracing food innovation.
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