Mad Food

The Q&A Strikes Back

Jun 16, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
The LA Times' Restaurant of the Year
01:48 • 2min
3
The Weird Decision to Win Restaurant of the Year
03:33 • 2min
4
Nick Patel: A Beautiful Guy
05:38 • 2min
5
The Importance of a French Bistro in Los Angeles
07:33 • 2min
6
The Importance of a Good Spanish Restaurant
09:25 • 2min
7
How to Secure Tough Reservations in Exchange for a Minimum Spend
11:08 • 2min
8
How to Be a Successful Restaurant Owner
13:02 • 2min
9
Great Wine Lists in LA
14:36 • 2min
10
Boris and Jordan: A Bar Pie Project
16:15 • 2min
11
How Boris Loves Me More Than You Do
18:16 • 2min
12
The Olive and Cream Cheese Sandwich
20:26 • 2min
13
The Best Guy in the World
22:39 • 2min
14
The Pines Family's Ice Cream King
24:57 • 3min
15
The Best Burgers in Los Angeles in 2008
28:20 • 2min
16
The Importance of Food in Los Angeles
30:29 • 4min
17
How I Feel About the Rest of the Day
34:08 • 2min
18
Tips for Real Estate Agents
35:46 • 2min
19
Feijang Gong: The Skier Place
37:35 • 3min
20
The Hot Take on Pepper Jack Cheese
40:10 • 2min
21
What to Bring to a Casual Summer Party
42:14 • 4min
22
How to Make a Seven Layer Barrel
45:44 • 2min
23
What Is a Shock Wadell?
47:28 • 3min
24
The Importance of Pizza in LA
50:05 • 2min
25
The Best Sauna in the Game
52:10 • 6min
26
The Amatry Shiana
57:45 • 2min
27
La Tash: A Wine Pairing Guide
59:25 • 2min
28
How to Pair Red Burgundy and Pina Noir Wine With Food
01:01:30 • 2min
29
The Keto Version of Omakaze
01:03:53 • 2min
30
How to Find Jordan's Music Playlist on Spotify
01:06:08 • 2min
31
The Best Cheesecake in the World
01:08:12 • 2min
32
Caviar on Best Cheesecakes
01:10:11 • 2min
33
The Most Overused Restaurant Trends in 2023
01:11:44 • 2min
34
The Giant Black Pepper Mills
01:13:43 • 2min
35
The End Dive Caesar
01:15:18 • 2min
36
How to Overdose on THC
01:17:41 • 6min