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The Q&A Strikes Back

Mad Food

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How to Be a Successful Restaurant Owner

It's Uber for restaurants, baby. The app tips 20% but you can add on top of that if you'd like and it's you just walk out. You see where you are in response to your in relation to your minimum spend. Then you tip in the app and you just get up and go. No more waiting for the bill. And then you pay the overages. Your credit card's linked to the app. It's beautiful. And the tech is incredible. So in New York, they launched in New York. They got all the major food group, right? So they got Teresa. They got carbon. They got sadels, which we just talked. They're

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