
The Q&A Strikes Back
Mad Food
00:00
How to Pair Red Burgundy and Pina Noir Wine With Food
Red burgundy and birds, specifically red flesh birds go well together. A nice roast duck breast or a pigeon. Keep it simple. Don't overshadow the wine. How do you feel about non-Japanese restaurants calling their tasting menus omakaze? Mac hates when non-Japanese places use the word uni for seerchundish.
Play episode from 01:01:30
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