Gone Medieval Medieval Origins of Italian Food
Mar 8, 2024
Exploring the evolution of Italian cuisine through medieval cities and trade dynamics, highlighting the introduction of key ingredients and dishes like ravioli. Delving into Venice's trade dominance and debunking myths about Marco Polo. Discussing the transformation of Italian food staples over the centuries, from peasant dishes to ancient culinary traditions. Exploring the impact of new world foods in 18th century Italy and discussing favorite medieval recipes.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
The Medieval Origins of Italian Food
02:41 • 19min
Exploring Italy's Agricultural and Social Dynamics
22:01 • 3min
Venice's Rise Through Trade and Spices
24:47 • 3min
The Evolution of Italian Cuisine
27:47 • 7min
Exploring Italian Medieval Food and Recipes
34:45 • 5min