John Dickie

Join John Dickie, a Professor of Italian Studies and author of "Delizia: The Epic History of Italians and Their Food," as he uncovers the fascinating evolution of Italian cuisine. Discover how pasta's roots may be traced back to China and the truth behind classic dishes like margherita pizza. Dickie challenges enduring myths about Italian food, revealing its complex history influenced by societal shifts, lavish Renaissance banquets, and the intersection of food with medicine. Explore how culinary identity has transformed, shaped by historical events and cultural exchanges.

Exploring the evolution of Italian cuisine through medieval cities and trade dynamics, highlighting the introduction of key ingredients and dishes like ravioli. Delving into Venice's trade dominance and debunking myths about Marco Polo. Discussing the transformation of Italian food staples over the centuries, from peasant dishes to ancient culinary traditions. Exploring the impact of new world foods in 18th century Italy and discussing favorite medieval recipes.