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Medieval Origins of Italian Food

Gone Medieval

00:00

Venice's Rise Through Trade and Spices

Exploring Venice in the early 14th century, focusing on its trade dominance, military prowess, and the intricate web of trading stations that elevated its international standing. Also, debunking the myth of Marco Polo introducing pasta from China, while emphasizing the Middle Ages elite's fascination with spices for prestige and medicinal benefits.

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