TED Talks Daily A master chef's take on food, culture and community | Marcus Samuelsson
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Jun 19, 2024 
Acclaimed chef Marcus Samuelsson, renowned for his cross-cultural approach to cooking, joins Thelma Golden, a distinguished art curator. They explore how food connects communities and cultures, sharing poignant anecdotes from their culinary journeys. Samuelsson discusses the celebration of modern Black cuisine and its rich roots while advocating for a diverse and inclusive culinary narrative. They highlight the importance of nurturing a love for cooking in children, emphasizing how shared meals foster connections and community spirit.
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Early Food Memories
- Marcus Samuelsson's food journey began with a 75-mile walk to Addis Ababa after his mother passed.
- During the walk, he and his sister likely ate shiro, a chickpea porridge, dried nuts, and injera.
Grandmother's Influence
- Samuelsson's grandmother, Helga, significantly influenced his view on food.
- She emphasized seasonality, foraging, and preserving, making the most of available resources.
Necessity, Not Trend
- Samuelsson's grandparents' foraging and preserving practices stemmed from necessity, not trend.
- Their resourcefulness highlighted nature's role as a free source of sustenance.