Chef Marcus Samuelsson

Acclaimed chef Marcus Samuelsson, renowned for his cross-cultural approach to cooking, joins Thelma Golden, a distinguished art curator. They explore how food connects communities and cultures, sharing poignant anecdotes from their culinary journeys. Samuelsson discusses the celebration of modern Black cuisine and its rich roots while advocating for a diverse and inclusive culinary narrative. They highlight the importance of nurturing a love for cooking in children, emphasizing how shared meals foster connections and community spirit.