A master chef's take on food, culture and community | Marcus Samuelsson
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Culinary Journeys: From Roots to Representation
This chapter delves into the speaker's early food experiences, reflecting on their upbringing in Ethiopia and later life in Sweden. It highlights the significance of cultural identity, traditional ingredients, and communal practices in understanding food. The narrative emphasizes the need to reshape narratives around Black food, illustrating its roots and artistic expressions while celebrating local ingredients and contemporary African cuisine.
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