The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

779: Fruits & Veggies with Abra Berens and Sheela Prakash

Apr 13, 2024
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Episode notes
1
Introduction
00:00 • 3min
2
How to Cook With Fruit and Savoury Components
03:22 • 2min
3
How to Grill Fruit
05:27 • 3min
4
How to Cook Peaches and Apricots
08:01 • 4min
5
The Importance of Salty Snacks
11:34 • 2min
6
How to Cook With Fruits and Vegetables
14:02 • 4min
7
How to Cook With Stone Fruit and Pork
17:48 • 3min
8
How to Make Filo Dough and Apricot Salad
20:31 • 3min
9
How to Make a Great Snacky Dinner
23:58 • 4min
10
Salad Seasons and Vegetables for Redishes All Year
28:25 • 3min
11
The Essential Nature of Salad Seasons
31:25 • 2min
12
The Importance of Seasoning a Salad
33:14 • 6min
13
Zip Recruiter: The Smartest Way to Hire
39:01 • 2min
14
How to Cook Vegetables With Parmesan Rhine Croutons
41:15 • 2min
15
How to Replace the Umami of Anchovies in a Caesar Salad
42:57 • 2min
16
How to Make Vegan Caesar Dressing
44:36 • 2min
17
Carrots With Burnt Saffron Butter, Basil Nuts, and Lumbna
46:58 • 4min
18
How to Make Labna With Greek Yogurt
50:37 • 2min
19
White Bean Avocado Salad With Radish Salsa
52:39 • 3min