779: Fruits & Veggies with Abra Berens and Sheela Prakash
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Replace the Umami of Anchovies in a Caesar Salad
The key to a Caesar salad really or the dressing anyway is anchovy. You can do it with other cheese rinds as well that have this similar very hard rind. Pecorino would be the only one I'd be a little, just be careful because pecorino Romano usually has sort of like a thin thin layer of like a black. Like a wax.
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