779: Fruits & Veggies with Abra Berens and Sheela Prakash
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Importance of Salty Snacks
Francis: cherries are something that we're all very familiar with. Francis: I was thinking about them like olives kind of and you know, how to add a little bit of a brininess or a saltiness to them. Francis: And so tried it with the cherries and it just really changed. It's sort of like the difference between fresh lemon and preserved lemon, although not quite as strong as that.
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