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The Dr. Hyman Show

Is Low-Grade Inflammation Making You Sick?

Oct 9, 2023
Dr. Shilpa Ravella, a gastroenterologist and author of 'A Silent Fire,' joins to discuss the hidden impact of low-grade inflammation on health. They explore how modern diets contribute to chronic inflammation, increasing risks for major diseases like heart disease and diabetes. The conversation touches on the microbiome's role in health, social oppression linked to inflammation, and the importance of lifestyle in prevention. Dr. Ravella highlights the significance of addressing root causes through diet, stress management, and personal resilience.
53:10

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Chronic inflammation is a precursor to major chronic diseases like heart disease, cancer, diabetes, and dementia.
  • The Western diet, high in sugar, salt, unhealthy fats, and processed foods, triggers chronic low-grade inflammation.

Deep dives

The Impact of Inflammation

Inflammation is a crucial element in many chronic conditions, with our modern diets and lifestyles contributing to chronic inflammation. This chronic inflammation can lead to various health problems and is even considered an independent cause of certain diseases. Heart disease, cancer, diabetes, and neurodegenerative disorders are just a few examples of conditions linked to chronic inflammation. Unfortunately, many people are unaware that they are inflamed because the symptoms are not always obvious. Recognizing and treating the root causes of inflammation is key to improving health and preventing chronic diseases.

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