HowToBBQRight
Cookin’ Tri-Tip, Pastalaya & the PERFECT Potato Salad
Feb 28, 2025
Join in as Malcom shares tales from his Texas turkey hunting trip! Discover his secrets to grilling on the go and why everything's better in Texas, especially his tri-tip. Get a taste of his classic pastalaya and learn essential gas grill safety tips. Plus, the secrets to a perfect potato salad are unveiled! The debate heats up over the best sandwiches, and don't miss innovative uses for Alabama white barbecue sauce. Finally, explore the magic of homemade buns and how chorizo can elevate your chili!
01:04:09
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- The hosts emphasized the importance of adapting cooking techniques and utilizing local ingredients, showcasing their resourcefulness even with limited equipment.
- Malcom's tri-tip preparation highlighted regional BBQ diversity, emphasizing seasoning techniques and the significance of letting meat rest for optimal tenderness.
Deep dives
Journeys to New Adventures in Barbecue
The hosts share a recent trip to Texas that involved scouting for turkeys on a cattle ranch, highlighting the unique aspects of the Texas landscape. They described their experiences with local flora and fauna, including the challenges presented by cacti and the need for proper footwear to navigate the rugged terrain. The conversation reveals a stark contrast between their experiences in Texas and their home state of Mississippi, particularly regarding wildlife such as rattlesnakes and scorpions. This narrative sets the stage for discussing the intricacies of outdoor cooking in unfamiliar environments.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
