13min chapter

HowToBBQRight cover image

Cookin’ Tri-Tip, Pastalaya & the PERFECT Potato Salad

HowToBBQRight

CHAPTER

The Art of Homemade Bread and Barbecue

This chapter explores the intricacies of making Parker House Rolls and the differences between homemade and store-bought buns. The discussion highlights the significance of texture in bread-making and the evolution of barbecue cooking methods. Additionally, it incorporates innovative ideas for enhancing flavors, such as adding chorizo to chili and experimenting with barbecue rubs.

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