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EconTalk

Tamar Haspel on First-Hand Food

Feb 28, 2022
Tamar Haspel, author of "To Boldly Grow" and a Washington Post columnist, reflects on her adventurous journey into firsthand food. She shares insights on the unbeatable flavor of just-caught fish and the joys of home gardening, emphasizing the transformative power of sourcing your own meals. Haspel discusses the trials of self-sufficiency, the ethics of food production, and critiques of Thoreau's romantic views on nature. With personal anecdotes, she illustrates the emotional connections and community ties forged through food, revealing that tangible experiences are more satisfying than any dish.
01:04:57

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