Tamar Haspel on First-Hand Food
EconTalk
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Navigating Self-Sufficiency and Food Ethics
This chapter explores the challenges of achieving self-sufficiency in food production, including the unexpected costs of raising animals and the various methods of acquiring food. It delves into personal growth through hands-on experiences, contrasting practical skills with intellectual pursuits while addressing the emotional complexities of killing animals for food. The discussion also highlights the need for understanding and common ground between urban and rural communities regarding food choices and ethical considerations.
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