

Functional Foods for Improving Gut Health and Metabolism with Chris Damman, MD
Jan 5, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 2min
The Gut Health Microbiome and Functional Food Initiative
02:03 • 3min
The Role of B-Longum and Fantis in the Growth of Children
05:12 • 2min
The Benefits of Microbiome-Directed Foods for Malnutrition
07:07 • 3min
The Effects of Antibiotics on Gut Health
10:24 • 2min
The Benefits of Prebiotics for the Gut
12:26 • 3min
The Role of Prebiotics in IBS
15:02 • 3min
The Future of Bacteria
18:02 • 4min
The Benefits of Dietary Fiber
22:11 • 2min
The Synergy of Fibers and Bacteria
24:16 • 3min
The Importance of Fiber in the Diet
27:06 • 2min
The Benefits of Green Banana Powder
29:26 • 2min
The Importance of Processed Foods
31:39 • 3min
The Importance of Metagenomics in Microbiome Work
34:56 • 4min
The Perfect Stool
39:08 • 1min