

Grilled Chicken
May 20, 2024
Kenji and Deb share tips on grilling chicken, including using marinades, brines, and a meat thermometer. They discuss grill pans, vinaigrettes as marinades, and a new condiment base Deb loves. Recipes mentioned include Mayo-Marinated Chicken and Piri Piri Chicken.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Mastering the Art of Grilling Chicken
01:50 • 2min
Mastering the Art of Grilling Chicken
04:03 • 7min
Grilling Techniques and Flavorful Marinades
10:41 • 13min
Adapting Authenticity: Recreating Foreign Flavors at Home
23:34 • 5min
Enhancing Flavor and Texture with Marinades on Grilled Chicken
28:57 • 7min
Exploring Kid-Friendly Dining Experiences in Portugal and Columbia
36:00 • 3min