Grilling Techniques and Flavorful Marinades

The chapter explores various grilling techniques and the use of flavorful marinades to enhance the browning effect on meats. It discusses the difference between grilled and roasted vegetables and shares a puree chicken recipe inspired by a trip to Portugal. Emphasis is placed on using vinaigrettes as marinades and sauces, the importance of marinating times, and the convenience of brining for juiciness when grilling chicken.