Mastering the Art of Grilling Chicken

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by.

Recipes mentioned:

• Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking)
• Deb’s Piri Piri Chicken (from Smitten Kitchen)