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7min chapter
Grilled Chicken
The Recipe with Kenji and Deb
Enhancing Flavor and Texture with Marinades on Grilled Chicken
This chapter explores the essential role of fat in marinades for flavor distribution and protection of meat, along with the nuances of achieving charred bits for enhanced taste in grilled chicken. The discussion also includes creative ideas for enjoying grilled chicken, such as incorporating it in waffles or frying in butter for added richness.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode