The Recipe with Kenji and Deb cover image

Grilled Chicken

The Recipe with Kenji and Deb

CHAPTER

Enhancing Flavor and Texture with Marinades on Grilled Chicken

This chapter explores the essential role of fat in marinades for flavor distribution and protection of meat, along with the nuances of achieving charred bits for enhanced taste in grilled chicken. The discussion also includes creative ideas for enjoying grilled chicken, such as incorporating it in waffles or frying in butter for added richness.

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