Resting Meat, Easter Sides & Family Dinner Pork Loin Recipe
Mar 22, 2024
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Topics include the difference between aioli and mayonnaise, resting meat when reverse searing, a new family style pork loin recipe, whiskey glazed carrots, exploring Grand Rapids, Michigan, cooking contest plans, and a discussion on 'Smoke-a-Fried' Deviled Eggs.
Primo Grills offers a portable 1500-degree cooking machine with infrared heat for quick steak cooking.
Importance of using a probe thermometer for grilling pork loin, emphasizing seasoning and resting techniques.
Recipe for whiskey-glazed carrots and mashed potatoes, discussing ingredients and preparation for flavorful sides.
Deep dives
Cooking with Primo Grills and Easter Recipe Ideas
Primo Grills offers a portable 1500-degree cooking machine that uses infrared heat, perfect for cooking steaks quickly. The hosts discuss using the grill and recommend trying different meats like beef short ribs for Easter. They also share tips on how to season the grill, including using wood chunks for added flavor.
Pork Loin Recipe and Cooking Techniques
The podcast hosts share a simple pork loin recipe, emphasizing the importance of using a probe thermometer to monitor internal temperature for perfect doneness. They discuss the process of seasoning, grilling, and resting the pork loin to ensure a juicy and flavorful result. Additionally, they highlight the versatility of pork loin for feeding a crowd and suggest garnishes like green onions for presentation.
Whiskey-Glazed Carrots and Mashed Potatoes Recipe
The hosts detail a flavorful recipe for whiskey-glazed carrots, combining bourbon, brown sugar, honey, and cayenne for a caramelized finish. They also provide insights on making mashed potatoes, using Yukon Gold potatoes, garlic, sour cream, and green onions for added texture and flavor. Additionally, they discuss the merits of organic carrots, offering a quick and delicious side dish idea for any meal.
Revolutionary Wood Pellet Smoke Filtration
A revolutionary application discussed in the podcast converts real wood pellet smoke into warm air by active smoke filtration before releasing it. This innovative technology eliminates the need for outdoor use due to its unique filtering mechanism, making it safer for indoor kitchen settings. Despite its substantial weight and cost around $800, the device promises to turn smoke into a pleasant warm vapor, enhancing the cooking experience with natural aromas.
Exploring Culinary Adventures and Travel Plans
The podcast delves into various culinary adventures and travel plans, including discussions about visiting barbecue supply stores, fishing trips, and exploring different food scenes in locations like Grand Rapids, Michigan, and Charleston. The hosts engage in conversations about trying out new recipes like smoking and frying deviled eggs, braising pork shanks, and experimenting with unique sandwich spreads. Additionally, they anticipate participating in wild game cook-offs, showcasing diverse cooking techniques and flavors in a lively and engaging manner.
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom’s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:58)! What’s there to do in Grand Rapids, Michigan (42:55)? Join the Let’s Get to Cookin’ Community for future giveaways (51:26). What’s a ‘Smoke-a-Fried’ Deviled Egg (52:35)? Malcom think Braised Pork Shank has gotta be delicious (57:58)... What does Malcom think about Blue Plate’s ‘Sandwich Spread’ (1:00:52)? Malcom is cooking his first contest of the year this coming weekend (1:04:37)...
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