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11min chapter
Resting Meat, Easter Sides & Family Dinner Pork Loin Recipe
HowToBBQRight
Grilling Tips and Meat Resting Techniques
This chapter explores various grilling tips and techniques, starting with receiving a new Premo large grill as a gift and plans to cook beef short ribs. The conversation delves into burger flavor secrets, making aioli sauces, and creating multiple types of tacos with different meats. The importance of resting meat after grilling is emphasized, with the discussion focusing on methods to enhance texture and flavor, particularly when cooking large batches like tri-tips for events.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode