KQED's Forum What to Eat in the Bay Area in 2026
Jan 9, 2026
Join Luke Tsai, KQED's food editor who champions hidden culinary gems, Lauren Saria from The San Francisco Standard known for spotting new trends, and Octavio Peña, a regional cuisine expert. They discuss must-try dishes for 2026, like Dingle's sausage rolls and Het Se’s banh mi. The trio dives into the Bay Area's evolving restaurant scene, the rise of fast-casual dining, and exciting pop-ups blossoming into permanent spots. Plus, explore flavorful Uyghur dishes and a growing Korean food scene. Get ready for a taste adventure!
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Authentic Tonkatsu Experience
- Luke Tsai describes eating tonkatsu at Jundon Katsu that felt authentically Japanese with airy crust and juicy pork.
- He enjoyed the full set with shaved cabbage, rice, miso and cold soba as a solo celebration.
Modern British Pub Comfort
- Lauren Saria raves about Dingle's Public House's sausage roll and fish and chips that recall London pub cooking.
- She highlights the cozy green dining room and antique decor as part of the experience.
Mekong Delta Banh Mi Delight
- Octavio Peña praises Het Se's Mekong Delta–style banh mi with coconut-water braised pork belly, pickled mustard greens and a crunchy loaf.
- He recommends pairing it with their Vietnamese coffee served with a piece of chocolate.